Global Flavors at Home: Cooking with International Spices

  Get ready to fall in love with Byrek me Djathë, a delicious Albanian cheese pastry! Perfect for any meal 🍽️, this flaky, cheesy delight is a must-try for foodies and home cooks alike. Discover how to make this mouth-watering dish right at home! 🏠 Ingredients for Byrek me Djathë Filo pastry sheets 500g feta cheese, crumbled 200g ricotta cheese 3 eggs 100g butter, melted Salt and pepper to taste Step-by-Step Preparation for Byrek me Djathë Preheat the Oven: Start by preheating your oven to 180°C (356°F) to ensure it's at the right temperature when you're ready to bake. Prepare the Cheese Filling: In a large mixing bowl, crumble 500g of feta cheese. Add 200g of ricotta cheese to the bowl. Crack 3 eggs and whisk them into the cheese mixture. Season with a pinch of salt and pepper. Mix until all the ingredients are well combined and set aside. Prepare the Filo Dough: Carefully lay out the filo pastry sheets on a clean, dry surface. Melt 100g of butter in a small saucepan or mic...

Dive into the world of Albanian cuisine with Tavë Kosi, a mouth-watering baked lamb dish that combines the richness of yogurt and eggs to create a comforting, hearty meal. Perfect for food enthusiasts who love exploring traditional recipes online! Ingredients for Tavë Kosi 1 kg lamb, cut into portions 4 tablespoons butter 4 eggs 500 ml plain yogurt 2 tablespoons flour Salt and pepper, to taste A handful of fresh herbs (like parsley or mint) for garnish Step-by-Step Preparation Preheat Oven: Set your oven to 180°C (350°F). Brown the Lamb: In a pan, melt butter and brown the lamb pieces until golden. Season with salt and pepper. Bake the Lamb: Transfer the lamb to a baking dish and bake for 45 minutes. Prepare the Sauce: Whisk yogurt, eggs, and flour in a bowl until smooth. Combine and Bake: Pour the yogurt mixture over the baked lamb. Bake for another 45 minutes until a golden crust forms. Garnish and Serve: Sprinkle with fresh herbs before serving. Enjoy the warmth and richness o...

Discover the flavors of Albanian cuisine with our Byrek me Spinaq recipe. This traditional pie made with filo pastry and fresh spinach is a perfect choice for breakfast or a snack. Learn how to easily make this delicious dish at home! Ingredients: Filo pastry Fresh spinach Onion Feta cheese Eggs Vegetable oil Salt Pepper Butter Preparation Method: Prepare the Spinach: Wash and chop the spinach. Sauté the onion in oil, then add the spinach and cook until soft. Prepare the Filling: In a bowl, mix the sautéed spinach with crumbled feta cheese and eggs. Season with salt and pepper. Assemble the Pie: Melt the butter and brush each layer of filo pastry with it. Layer the pastry, adding the spinach filling between the layers. Bake: Bake in a preheated oven at 180°C (356°F) for about 30-40 minutes, until the pastry is golden and crispy. #ByrekMeSpinaq #AlbanianRecipes #BalkanCuisine #FiloPastry #SpinachRecipes Engagement Call-to-Action: Log in and follow our culinary blog to explore thousa...