Rich Flavors of Albania with Tavë Kosi - Authentic Baked Lamb Recipe!

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Dive into the world of Albanian cuisine with Tavë Kosi, a mouth-watering baked lamb dish that combines the richness of yogurt and eggs to create a comforting, hearty meal. Perfect for food enthusiasts who love exploring traditional recipes online!



Ingredients for Tavë Kosi

  • 1 kg lamb, cut into portions
  • 4 tablespoons butter
  • 4 eggs
  • 500 ml plain yogurt
  • 2 tablespoons flour
  • Salt and pepper, to taste
  • A handful of fresh herbs (like parsley or mint) for garnish


Step-by-Step Preparation

  1. Preheat Oven: Set your oven to 180°C (350°F).
  2. Brown the Lamb: In a pan, melt butter and brown the lamb pieces until golden. Season with salt and pepper.
  3. Bake the Lamb: Transfer the lamb to a baking dish and bake for 45 minutes.
  4. Prepare the Sauce: Whisk yogurt, eggs, and flour in a bowl until smooth.
  5. Combine and Bake: Pour the yogurt mixture over the baked lamb. Bake for another 45 minutes until a golden crust forms.
  6. Garnish and Serve: Sprinkle with fresh herbs before serving. Enjoy the warmth and richness of Tavë Kosi!

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  • #AlbanianCuisine
  • #TraditionalRecipes
  • #TavëKosi
  • #BakedLambDelight
  • #YogurtRecipes




    • Lokalizacja: Albania

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