Byrek me Spinaq Recipe - Traditional Albanian Spinach Pie

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Discover the flavors of Albanian cuisine with our Byrek me Spinaq recipe. This traditional pie made with filo pastry and fresh spinach is a perfect choice for breakfast or a snack. Learn how to easily make this delicious dish at home!





Ingredients:

  • Filo pastry
  • Fresh spinach
  • Onion
  • Feta cheese
  • Eggs
  • Vegetable oil
  • Salt
  • Pepper
  • Butter


Preparation Method:

  1. Prepare the Spinach: Wash and chop the spinach. Sauté the onion in oil, then add the spinach and cook until soft.
  2. Prepare the Filling: In a bowl, mix the sautéed spinach with crumbled feta cheese and eggs. Season with salt and pepper.
  3. Assemble the Pie: Melt the butter and brush each layer of filo pastry with it. Layer the pastry, adding the spinach filling between the layers.
  4. Bake: Bake in a preheated oven at 180°C (356°F) for about 30-40 minutes, until the pastry is golden and crispy.
  • #ByrekMeSpinaq
  • #AlbanianRecipes
  • #BalkanCuisine
  • #FiloPastry
  • #SpinachRecipes

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